Recipes for vienna sausages8/14/2023 Then they’re pickled in vinegar or preserved in salt. Caper buds are picked before they can bloom into flowers. Alcaparras (capers): Capers are immature flower buds from the Capparis spinosa or aka the caper bush, which grow all over the Mediterranean.Vienna Sausages: American Vienna sausages are made similarly to pork wieners, finely ground to a paste consistency and mixed with salt and spices, such as cloves, coriander, nutmeg, onion powder and finely ground, dry red pepper, and come in a small can. Sofrito: Sofrito is usually made with cilantro, Recao leaves, sweet peppers, annatto seeds, and sometimes have salted pork, ham, green olives, and capers.Let’s talk about a few of the ingredients: It’s totally on point for being Budget-friendly and fantastic tasting. If you love Yellow Rice and Vienna Sausages, this is the bomb meal. My favorite way to eat Arroz Con Salchichas is just paired with some sliced avocados. Since then, I have had a few different versions of Jose’s mom’s recipe, and they have all been outstanding, in my opinion. I love yellow rice, and I love Vienna Sausages, so the shoe fit for me when I tried it back in 99 at Jose and Amanda’s house that night. Arroz Con Salchichas is also one of those dishes to where if you weren’t brought upon it, or been exposed to it being made correctly, you might not like it. Little did I know back then that Arroz Con Salchichas, is most often made to be an entire meal, some may add a salad, and maybe a side of fried plantains to the equation. I loved it! Paired with Marinated Chicken, sliced Avocados, and Tostones (fried green plantains), it was delicious! His wife Amanda had gotten Jose’s mom’s recipe, and the rest is history. I first had the pleasure of having Arroz Con Salchichas at my old boss, Jose’s house one night for dinner. Arroz Con Salchichas, aka Rice with Vienna Sausages, has, for years, been known as comfort food in both Cuban and Puerto Rican households, made distinctly with long grain rice, tomatoes, homemade sofrito, green olives, capers, and Latino spices.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |